JOHNSTON COUNTY
EMERGENCY
MANAGEMENT DIVISION
Thanksgiving Safety
-NEVER leave cooking food unattended.
-KEEP children away from the stove and hot/cooking foods.
-MAKE SURE food is FULLY COOKED before eating.
-Turkey's internal temp. should be 165 degrees F.
-Leftovers that are not used after 3 or 4 DAYS should be thrown away.
-DO NOT douse a grease fire with water. Instead, COVER the flaming pan and TURN OFF the burner.
-DRINK RESPONSIBLY! Practice good judgment, and if you plan on driving at all, it is best NOT to consume alcohol.
-The number of HEART ATTACKS spikes during the holiday season. If you have a medical emergency of any kind. CALL 911 IMMEDIATELY.
Page last updated: June 18, 2024
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