Emergency Response Guidance

After an emergency situation, it is the responsibility of the owner/operator of the establishment to assess and respond quickly to assure necessary mitigation steps are taken to reduce or remove a hazard. Read and consider the following documents to help ensure compliance with applicable rules, requirements and recommendations for each situation and facility type. The following links are specific to the different emergency situations that you could encounter: 

WATER EMERGENCIES:

Food Service Establishments (Restaurants & Food Stands): 

• Boil Water Advisories or Notifications for Total Coliform Presence and System Pressure Advisory
• Boil Water Notices due to E. coli or "Do Not Drink" order 
• No Water, Loss of Water under pressure

Child Care Centers: 

• Boil Water Advisories or Notifications for Total Coliform Presence and System Pressure Advisory
• Boil Water Notices due to E. coli or "Do Not Drink" order
• No Water, Loss of Water under pressure

Long Term Care Facilities: 

• Boil Water Advisory or Notifications for Total Coliform Presence and System Pressure Advisory
• Boil Water Notice due to E. coli or "Do Not Drink" order