Emergency Response Alerts

Emergency Response Guidance


After an emergency situation, it is the responsibility of the owner/operator of the establishment to assess and respond quickly to assure necessary mitigation steps are taken to reduce or remove a hazard. Read and consider the following documents to help ensure compliance with applicable rules, requirements and recommendations for each situation and facility type. The following links are specific to the different emergency situations that you could encounter: 



Food Service Establishments (Restaurants & Food Stands): 

Child Care Centers: 

Long Term Care Facilities: 

Page last updated:  December 12, 2023

Todd Ramsey


309 E. Market Street
Smithfield, NC 27577

Phone: (919) 989-5180
Fax: (919) 989-5190

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