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Latest News Information about Coronavirus 2019
***Click for Memo on New Grading Plan Requirements on Septic Site Plans for a Septic Permit***
Building Water Quality-Guidance for Flushing Water Lines
Count On Me NC! A training guide to moving into Phase 2 of opening Food Service Establishments.
Guidance for Food Service Establishments on Moving into Phase 2
Todd Ramsey
Director
309 E. Market Street
Smithfield, NC 27577
Phone: (919) 989-5180
Fax: (919) 989-5190
Hours of Operation
Monday - Friday, 8:00 a.m. - 5:00 p.m.
(except holidays)
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